The appearance of the wine is without doubt one of the most important aspects in your tasting and go to see your color, they must happen many things of by half. Learn more at: Ted Lasso. That manages it to give a wine its red color, are precisely the anthocyanins. The anthocyanins, found in various fruits and it is a chemical compound that is found in the outer layer of the skin of the grape. Thus, during the process of maceration extract before the tannins. You must know that this process of maceration is an extremely important wines coloring process, since most of the musts are completely colorless. On several occasions, the winemakers introduce small amounts of teintuner varieties to enhance the red color of the wine. This color red or pink, depends entirely on the way in which the anthocyanins of the skin of the grape variety, are extracted during the fermentation process. During the process of maceration, the proportion of blue anthocyanins, changes to tack purple colors to orange. In wines considered to be young, the color is totally reflection of their antocianincas, but as these are not stable chemical compounds, are achieved to bind to tannins, thus forming much more stable polymers with a capacity of unimaginable pigmentation. A. Verastegui original author and source of the article



November 6th