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But we can pay attention to articles about coaching. The fact that such articles are usually written coaches, coaches and practitioners. If at the end of the article listed a phone number, address or poster to e-mail, you can contact the author of the article and discuss possible cooperation. If he for some reason not able to work with you, we may recommend any of his colleagues. (As opposed to Indycar). Coaches can found on all kinds of thematic events: seminars, conferences, exhibitions, clubs and so on. This is a good opportunity to talk with a coach in person, just find your questions about the practice coaching. But, unfortunately, do not always have time and opportunity to attend such events. In addition, many coaches spend their presentations and free seminars.

Visit these seminars and presentations give a good opportunity to meet with a coach to see what he represents. And decide how it fits you. Let's say you found some coaches do you like them you can even resume and talked with them on phone or in person. Whom do you choose? When choosing a coach should look at a few points. First of all, the coach must get special training coaching. Of course, you can find a talented self-taught coach, but the probability of this is very low. Much more likely to run into a "specialist" has read a couple books on coaching and have decided that there was nothing complicated in this case, no. The results of such a "coach" predict is not difficult.

– The president got along very well with the ambassador. Others who may share this opinion include Author. Tefft at pains to justify the Government's steps, not paying attention to the numerous protests. And if they met in the final period with opposition leaders, these contacts are not made him more susceptible to problems of conflict of power and society. Moreover, Opposition accuses the ambassador several times that he passed on to the U.S. State Department incomplete information about the events in Georgia. " Such an ambassador, of course, could not cause self-esteem of the critical thinking part of Georgian society, although president and his team, of course, were quite pleased with his work. This means that the task Tefft was to prevent loosening of the positions of power, in spite of all her, to say the least disadvantages. Government – something uncomfortable for people, but not for American interests.

Convinced of this, as in the inefficiency of the spring-summer tactics of confrontation to the Saakashvili regime, opposition parties have begun to rebuilding its ranks. Recall that from April 9 to 24 July, held a protest demanding the resignation of the president and the appointment of early presidential elections. Result they have not yielded. Aside from the extracted experience, to which several leaders ready to listen, not inclined to cooperate with authorities. Experience, however, is that fragmentation – the scourge of the Georgian opposition movement. When in the midst of the shares at the climax expression of discontent and angry protest against the harsh and flawed policies for the country, leaders of three parties that formed the "Alliance for Georgia," agreed to a dialogue with Saakashvili's team, it became clear that a split is inevitable.

That is why the meat factories bulk material is cooled, after which it surface formed a crust that prevents the development of harmful microorganisms. For long term storage, to the accumulation of raw materials, use frozen meat (and below-150S). For the manufacture of sausage products such Frozen meat is defrostirovaniya stage (unfreezing), and the seeking raw materials, the closest to their properties to the cooled. Defrostirovanie can carry air-vapor mixture, a liquid. With air defrost raw thawed at t = 0 …

+180 C and humidity up to 90%. After defrosting raw materials supplied to the Department of deboning and zhilovki, where special tables – Boning and zhilovki – separates the meat from the pulpy parts bones, separation of living, a separation of sorts. Here is a division of mascara on the cut. To extend the physical and chemical properties of meat (ripening) use 'mixers' with the addition of spicy-posolochnoy mixture. At using a block of frozen meat to grind it used 'BLOKOREZKI'. Block is loaded into a hopper and crushed blokorezki rotating knives or the guillotine method without defrosting.

Next, the meat after deboning and zhilovki (or grinding on blokorezkah) arrives at a fine grinding in the 'spinning top' or 'MEAT MINCER'. 'Tops' are provided with a set of grids with holes of 2 mm to 32 mm (most models), with a larger diameter (from 26 mm) used in the canning industry. Some models 'tops' (the Russian and European production) can shred the meat with frostbitten temperature to-120C. Pink color is achieved with sausage adding to the stuffing of sodium nitrite.